Grilled Ham and Havarti Sandwich
Grilled Ham and Havarti Sandwich recipe featuring (7.5 ounce) rosemary focaccia, butter and apricot jam. Takes 25 minutes to make and serves 4.
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Cooking tools:
- Chef's knife
- Skillet
- Griddle
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Plate
Ingredients
- 1 (7.5 ounce) rosemary focaccia, cut in half lengthwise
- 3 tablespoons butter, softened
- 1/3 cup apricot jam
- 2 tablespoons honey
- 1/4 pound Havarti cheese, sliced
- 1/4 pound DI LUSSO® Smoked Ham , thinly sliced
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