Pear Bread With Vanilla and Ginger Recipe
Beth Hensperger
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Cooking tools:
- Loaf pan
- Microplane
- Hand mixer
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- salt, a pinch
- 1 lemon, zest of
- 1/2 cup finely chopped crystallized ginger
- 1/4 cup buttermilk
- 1 1/2 cups peeled cored, coarsely chopped pears
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