Slow-Cooker Beef and Barley Stew Recipe - BettyCrocker.com

Name: Slow-Cooker Beef and Barley Stew Recipe - BettyCrocker.com
Ingredients: 1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces; 2 cups frozen cut green beans; 1 cup shredded carrots (1 to 2 medium); 1/2 cup uncooked regular pearl barley; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (12-oz.) jar mushroom gravy; 2 1/2 cups water; 2 teaspoons beef-flavor instant bouillon; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper

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Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.

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Ingredients

1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces
2 cups frozen cut green beans
1 cup shredded carrots (1 to 2 medium)
1/2 cup uncooked regular pearl barley
1 (4.5-oz.) jar sliced mushrooms, drained
1 (12-oz.) jar mushroom gravy
2 1/2 cups water
2 teaspoons beef-flavor instant bouillon
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper