Hot Off The Griddle: Sunday Brunch Grilled Cheese

Hot Off The Griddle: Sunday Brunch Grilled Cheese

www.foodrepublic.com

With a name like Grilled Cheese Kitchen, how could you not pick up a copy of husband-and-wife duo Heidi Gibson and Nate Pollak’s brand-new book? Packed with gooey, melty recipes from...

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Ingredients

  • 1 1-pound brioche or challah loaf
  • 3/4 cup whole milk
  • 1 egg
  • 4 tablespoons salted butter
  • 2 teaspoons granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 4 ounces Brie or triple crème cheese
  • 8 ripe strawberries
  • Confectioner's sugar for dusting
  • Brown Sugar Bourbon Sauce for drizzling
  • 1 cup packed dark brown sugar
  • 1/2 cup salted butter
  • 1/2 cup heavy cream
  • 2 tablespoons bourbon
  • 2 teaspoons vanilla extract

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