Hot Off The Griddle: Sunday Brunch Grilled Cheese
With a name like Grilled Cheese Kitchen, how could you not pick up a copy of husband-and-wife duo Heidi Gibson and Nate Pollak’s brand-new book? Packed with gooey, melty recipes from...
Ingredients
- 1 1-pound brioche or challah loaf
- 3/4 cup whole milk
- 1 egg
- 4 tablespoons salted butter
- 2 teaspoons granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 4 ounces Brie or triple crème cheese
- 8 ripe strawberries
- Confectioner's sugar for dusting
- Brown Sugar Bourbon Sauce for drizzling
- 1 cup packed dark brown sugar
- 1/2 cup salted butter
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
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