Clementine, Goat Cheese And Walnut Salad – Oracibo
This salad is one that I like to make in winter when Clementines are available. If you find some watercress it would be a nice addition to the other greens. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 4 – 6 large handfuls of mixed salad greens
- ½ cup toasted walnuts(see below) broken up
- 1/3 cup dried cranberries
- 3 – 4 Clementines, peeled & divided into segments
- 3 – 4 oz. mild goat’s cheese
- Very thinly sliced red onion (4 – 6 slices)
- 1 Tbsp. minced shallots
- 2 Tbsp. Sherry wine vinegar
- 1 tsp. Dijon mustard
- 1/8 tsp. salt or to taste
- Pinch of freshly ground black pepper
- 6 Tbsp. EVOO
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