Roti John - James Martin Chef

Ingredients

• 75 ml vegetable oil
• 250g beef mince
• 1 medium red onion, finely diced
• 2 cloves crushed garlic
• 2 tablespoons grated ginger
• 1 tablespoon Yeos Malaysian curry powder
• 2 tablespoons light soy sauce
• Salt and pepper
• 8 Eggs
• 3 tablespoons of chopped spring onion
• 6 tablespoons chopped wild garlic leaves
• 120g grated mature Cornish Cheddar
• 20 cucumber slices
• 1/2 shredded butterhead lettuce
• 3 tablespoons chopped spring onion
• 4 tablespoons picked coriander leaves
• Crispy shop bought shallots
• Kewpie Mayonnaise
• Sriracha hot sauce
• Heinz ketchup
• Sliced pickled jalapeños
• 4 hot dog buns or a french stick