Recipe Vegetarian Thai Stir-Fried Squash and Mushrooms, 'Phak Thong Phat Het'
This is a more complicated vegetarian squash stir-fry dish with delicate sweet overtones, and it takes just perfect with fresh jasmine rice.
Keywords
- Thai
- recipe
- Vegetarian Thai Stir-Fried Squash and Mushrooms
- 'Phak Thong Phat Het'
- chili pepper
- sugar
- oil
- shiitake mushroom
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Bite-Sized Pieces of peeled squash (can be any variety)
- Shiitake Mushrooms, Seasoned (see below)
- Canned Straw Mushroom, sliced
- Fresh Thai Chile Pepper, sliced
- Fresh Thai Basil Leaves
- Sugar
- Light Soy Sauce
- Water
- Cooking Oil
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