Spicy Pulao Recipe | Chicken Pulao | Cook with Faiza
Learn how to make a delicious and aromatic masaledar chicken pulao with Cook with Faiza's easy recipe. Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- chicken 1 kg
- coriander powder 1 & 1/2 tbsp
- crushed red chilli 1 & 1/2 tsp
- red chilli powder 1 & 1/2 tsp
- salt 1 & 1/2 tsp
- turmeric 1/2 tsp
- ginger & garlic paste 1 & 1/2 tbsp
- oil 3/4 cup
- cloves 7
- green cardamom 6
- cinnamon stick 3 inch
- black cardamom 2
- cumin seeds 1 & 1/2 tsp
- star anise 1
- dry curry leaves 1 tsp (or fresh) 15 leaves
- green chilli 6
- onion 1 large (finely sliced)
- tomatoes 5 large (chopped)
- dry fenugreek leaves 2 tbsp
- yogurt 1 cup
- rice 1 kg (washed)
- water (for 1 cup rice add 2 cups water)
- lemon juice 2 tbsp
- gatam masala powder 1 tsp
- salt 2 tsp
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