Mint Cheesecake recipe by Theretrokitchen
Mint Cheesecake recipe by Theretrokitchen posted on 10 Jun 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category
Ingredients
- 1 ½ box Romany creams mint choc @bakersbiscuits
- 70g butter
- 750g smooth cream cheese
- 180g icing sugar
- 2 teaspoon peppermint essence
- 350ml double cream
- 2 slabs aero mint (135g)
- Green colouring
- Add biscuits to a food processor and blend till crumbs add in melted butter and mix. Put into mini cheesecake tins or a large springform pan.
- Add a drop of colouring at a time to reach the colour you happy with.
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