Baked Sweet Potato Chocolate Donuts - Chloe Ting Recipes

Ingredients

• 160g sweet potato - for the donuts
• 40g coconut oil - for the donuts
• 80g maple syrup - for the donuts
• 20g coconut flour - for the donuts
• 25g cacao powder - for the donuts
• 1 egg - for the donuts
• 1/2 tbsp vanilla extract - for the donuts
• 1/2 tsp salt - for the donuts
• 1 tsp baking powder - for the donuts
• 80g dark chocolate, roughly chopped - for the glaze
• 1 tbsp coconut oil - for the glaze