Refreshing Cucumber Salad with Sweet Pickles and Tangy Dressing - cookrisp

Ingredients

• 24 oz bread and butter pickle chips (Mt.Olive brand with juice)
• 16 oz mini cucumbers, sliced into rings
• 16 oz mini bell peppers, thinly sliced into rings
• 2 pints cherry tomatoes, halved
• 1 bunch green onions, thinly sliced
• 1 handful fresh dill for garnish (or 1 Tbsp dried dill)
• 4 cloves garlic, crushed
• 1 1/3 cups pickle juice (from the jar)
• 1 Tbsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp granulated sugar
• 1/3 cup sunflower oil
• 2 1/2 tsp garlic salt
• 1/2 Tbsp onion flakes