Refreshing Cucumber Salad with Sweet Pickles and Tangy Dressing

Refreshing Cucumber Salad with Sweet Pickles and Tangy Dressing

cookrisp.com

Crisp cucumbers, zesty pickles, and colorful summer vegetables tossed in a tangy homemade dressing. Perfect for crowds and summer gatherings!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Serving bowl
  • Airtight container
  • Plastic wrap
  • Refrigerator
  • Glass

Ingredients

  • 24 oz bread and butter pickle chips (Mt.Olive brand with juice)
  • 16 oz mini cucumbers, sliced into rings
  • 16 oz mini bell peppers, thinly sliced into rings
  • 2 pints cherry tomatoes, halved
  • 1 bunch green onions, thinly sliced
  • 1 handful fresh dill for garnish (or 1 Tbsp dried dill)
  • 4 cloves garlic, crushed
  • 1 1/3 cups pickle juice (from the jar)
  • 1 Tbsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp granulated sugar
  • 1/3 cup sunflower oil
  • 2 1/2 tsp garlic salt
  • 1/2 Tbsp onion flakes

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