Bananas Foster Cake | America's Test Kitchen

Name: Bananas Foster Cake | America's Test Kitchen
Ingredients: 1/2 cup dark rum; 1/2 cup packed (3 1/2 ounces/99 grams) dark brown sugar; Pinch table salt; 2 tablespoons unsalted butter , chilled; 4 ripe bananas; 1/8 teaspoon ground cinnamon; 20 tablespoons (2½ sticks) unsalted butter , cut into 20 pieces and softened; 1/8 teaspoon salt; 2 1/2 cups (10 ounces/283 grams) confectioners' sugar; 1/4 cup dark rum; 1 teaspoon vanilla extract; 3 (8-inch) baked yellow cake rounds

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Even without the classic dessert’s trademark flambé, this spin-off is a showstopper.

Keywords

Desserts or Baked Goods
Cakes

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