Bollywood Burgers with Avocado Cilantro Chutney - Sutter Home Family Vineyards
The union of traditional Indian flavors with fresh California ingredients; makes for a delightful marriage.The aroma of garam marsala, cumin and coriander wafting from these Indian-spiced burgers a...
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Cooking tools:
- Food processor
- Garlic press
- Grill
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Citrus press
- Refrigerator
- Plate
- Paper towel
Ingredients
- 1 ripe California Avocado, peeled and diced
- 1/2 cup plain yogurt
- 1-1/2 tablespoons honey
- 2 garlic cloves, pressed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander seed
- 1/2 teaspoon salt
- 1 cup cilantro leaves
- 1/2 cup mint leaves
- 1/3 cup Meyer lemon juice or regular lemon juice
- 2 pounds ground chuck
- 1-1/2 teaspoons grated fresh ginger
- 1 fresh jalapeno, seeded and minced
- 2 teaspoons garam marsala
- 1-1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- Vegetable oil, for brushing on the grill rack
- 6 small thick pita breads, sliced horizontally
- 6 red leaf lettuce leaves
- 12 thin slices fresh tomato
- 12 thin slices fresh mango
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