Mini beefburger with smoked bacon
Enjoy this delicious 10 servings dish, prepared within 15-30 minutes with Lamb Weston Connoisseur Chunky Fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 10 mini burger baps
- 800 g very finely cut raw beef
- 16 tbsp relish sauce
- 12 tbsp olive oil
- 20 leaves of baby romaine lettuce
- 10 tomato slices
- 400 g smoked bacon (thinly sliced)
- 1500 g Connoisseur Chunky Fries (frozen)
- Salt
- pepper
