Green Chile Bread Puddings with Avocado Salsa

Name: Green Chile Bread Puddings with Avocado Salsa
Ingredients: 5 large eggs; 1 cup Real California whole milk; 2/3 cup Real California heavy cream; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 3/4 cup (2 1/2 ounces) loosely packed coarsely shredded Real California sharp Cheddar cheese; 1/2 cup (1 1/2 ounces) loosely packed coarsely shredded Real California Monterey Jack cheese; 2 tablespoons canned diced green chiles; 6 1/2 cups trimmed and cubed (3/4 inch) day-old French or Italian bread; 1 ripe but firm avocado, peeled and finely chopped (about 1 cup); 1/2 cup finely chopped tomato; 2 tablespoons finely chopped yellow onion; 1 1/2 tablespoons finely chopped seeded jalapeno pepper; 1 small clove garlic, finely minced; 2 to 3 tablespoons chopped fresh cilantro; Fresh lime juice, to taste (about 2 tablespoons); Salt, to taste (about 1/4 teaspoon)

www.realcaliforniamilk.com

Savory bread puddings with green chiles and cheddar, topped with fresh avocado salsa.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

5 large eggs
1 cup Real California whole milk
2/3 cup Real California heavy cream
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
3/4 cup (2 1/2 ounces) loosely packed coarsely shredded Real California sharp Cheddar cheese
1/2 cup (1 1/2 ounces) loosely packed coarsely shredded Real California Monterey Jack cheese
2 tablespoons canned diced green chiles
6 1/2 cups trimmed and cubed (3/4 inch) day-old French or Italian bread
1 ripe but firm avocado, peeled and finely chopped (about 1 cup)
1/2 cup finely chopped tomato
2 tablespoons finely chopped yellow onion
1 1/2 tablespoons finely chopped seeded jalapeno pepper
1 small clove garlic, finely minced
2 to 3 tablespoons chopped fresh cilantro
Fresh lime juice, to taste (about 2 tablespoons)
Salt, to taste (about 1/4 teaspoon)