Maava Na Penda | Vegan Recipes
I've never really been a fan of 'Indian Sweets' but there were a couple that I loved! One of them was Maava Na Penda.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spoon
- Cookie cutter
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup of ground almonds
- 4 tablespoons of coconut flour
- 8 tablespoons of soft brown sugar
- 3 generous pinches of fine sea salt
- 1/2 a teaspoon of finely ground cardamom powder
- 1/4 of a teaspoon of saffron strands
- 4 teaspoons of soya milk or other non dairy milk
- 4 tablespoons of sweet syrup - I used Bali Nutra Coconut Syrup
- 1/4 cup of soya milk or other non dairy milk
- 1/4 cup of sliced almonds - for decroation
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maava Na Penda | Vegan Recipes | Veganuary USA
veganuary.com
Maava Na Penda | Vegan Recipes | Veganuary ZA
veganuary.com
Maava Na Penda - Veganuary India
veganuary.com
Fava Bean Cookies | Vegan Recipes
veganuary.com
Vegan Almond Barfi Recipe | Samsung Food App
app.samsungfood.com
Almond milk - Welcome to Ayurveda Galway
ayurvedagalway.ie
Meva Pak
navratridates.com
Chocolate-Dipped Vegan Almond Sandies - A Bakery Blog
coockiesandpancakes.com