Dahi Aloo Recipe
Discover the magic of Dahi Aloo with this simple recipe. Creamy curd and tender potatoes come together in a flavorful gravy that's sure to delight your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kadai
- Wok
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
- Spatula
- Serving bowl
- Kitchen towel
Ingredients
- 250 gm Small Potatoes
- 2 cups Curd
- 1/2 tsp Chilly Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Pepper
- 1/2 tsp Garam Masala
- Salt to taste
- 4 tbsp Oil
- 1 large Onion (finely chopped)
- 2 Green Chillies (finely chopped)
- 1 or 2 Garlic Cloves (optional)
- A small piece of Ginger
- A handful of Coriander Leaves
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