Pressure Cooker BBQ Lentil Sloppy Joes - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Ingredients
- 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
- 1 yellow onion, diced
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 1 cup dry brown lentils
- 2 ½ cups water
- 1 6-ounce can tomato paste
- 3 Tablespoons Pompeian Red Wine Vinegar
- 2 Tablespoons blackstrap molasses
- 2 Tablespoons applesauce
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Dash of ground cayenne
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