Vegan Fysh Cakes - Vegan Recipe

Ingredients

• 1 tin chickpeas, drained and rinsed
• 2 potatoes, peeled and washed
• 3 nori sheets
• 3 tablespoons fresh dill
• 2 teaspoons miso paste
• 1 lemon, juiced
• 1 tablespoon vegan butter
• 1/2 cup olive oil, for shallow frying
• [For the batter:]
• 2 cups plain flour
• 1/4 cup olive oil
• 1 cup oats (blended)