Tuna Nicoise | Emerils.com

Ingredients

• Four 4-ounce tuna steaks
• Oil for grilling
• Salt and pepper
• 4 cups Boston Bibb lettuce (about 2 small heads) torn into pieces
• 1 recipe Lemon Aioli
• 1/2 pound red skin potatoes, quartered, cooked until tender and cooled
• 1/2 pound green beans, snipped, cooked until tender, and cooled under cold water
• 1/2 cup cherry tomatoes, halved
• 1 small red onion halved and sliced thin
• 3 hard-boiled eggs
• 1/2 cup Nicoise olives, for garnish