Italian Pasta Salad Recipe - Hazel & Mom's Recipes

Ingredients

• 1 pound Rotini Pasta
• Water, enough to boil pasta
• 1 tsp Olive Oil
• 2 cups cubed Pepperoni
• 2 tsp Coarse Salt
• 2 cups cubed Provolone
• 2 cups Black Olive
• 2 cup cherry Tomatoes
• 1 tsp Dried Parsley
• 2 cups Garbanzo Beans, rinsed and drained
• 1 tsp Dried Basil
• ¼ cup Red Wine Vinegar
• ½ tsp Honey
• 1 and ½ tbsp Lemon juice