Flapper Pie: an old Prairie Favourite - Alberta Milk
A custard pie made with a graham cracker crumb crust and topped with meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 1/4 cups (310 ml) graham cracker crumbs (about 18 crackers whizzed in your blender or food processor)
- 1/3 cup (75 ml) melted butter
- 1/3 cup (75 ml) sugar
- 1/2 tsp (2 ml) cinnamon
- 2 1/2 cups (625 ml) milk
- 1/2 cup (125 ml) white sugar
- 1/4 cup + 2 tsp (70 ml) cornstarch
- 3 (large) egg yolks
- 1 tsp (5 ml) vanilla
- pinch of salt
- 3 (large) egg whites
- 1/4 cup (60 ml) sugar
- 1/4 tsp (1 ml) cream of tartar
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