How to Make Fry Bean Cream Cheese Burritos Fast
Craving something quick and tasty? Try my Fry Bean Cream Cheese Burritos Fast & Easy! They're creamy, cheesy, and perfect for weeknight dinners. Let's dive in!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Can opener
- Plate
Ingredients
- 1 (15 oz) can refried beans (425 g)
- 8 oz cream cheese, softened (226 g)
- 1 cup shredded cheese (like cheddar or Monterey Jack) (100 g)
- 1 tsp taco seasoning (optional) (5 g)
- 4 large flour tortillas (10-inch) (25 cm)
- Cooking oil for frying (such as vegetable oil)
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