Brewer’s Flatbread Pizza with Bacon & Sour Cream Topping

Ingredients

• 2 cups bread flour
• 2 1/2 tablespoons olive oil
• 2/3 cup hefeweizen or other beer with low IBUs
• 1 pinch or more salt
• 8 to 12 small-to-medium Campari tomatoes or similar, sliced thin
• 1/2 cup balsamic vinegar
• 10 tablespoons olive oil
• Salt and pepper, to taste
• 6 cloves garlic, minced
• 4 to 6 cups mozzarella cheese, shredded
• 6 ounces crumbled goat cheese
• 1/4 cup honey
• 1 (16-ounce) container sour cream or Greek yogurt
• 1/2 pound bacon, cut into 1 1/2-inch pieces and cooked crisp
• Freshly ground black pepper, to taste
• Grated lemon zest, to taste
• 2 tablespoons vegetable oil
• 1 large red onion, quartered and sliced
• 1 bunch green onions, chopped