Trout head soup with cream recipe with photos step by step
How to cook Trout head soup with cream fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 540 g Trout
- 2 L Water
- 180 ml Cream
- 350 g Potato
- 1 Carrot
- 1 Bulb onions
- to taste Salt
- 1 Bay leaf
- 6 Peppercorns
- 1 Allspice
- 7 g Greenery
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