Black Sesame Bread

Ingredients

• 1/3 cup all-purpose flour
• 2/3 cup water
• 1/3 cup milk
• 1/2 cup milk + 1 Tbsp, lukewarm
• 2 tsp active dry yeast
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 large egg
• 2 to 3 Tbsp black sesame powder
• 1/2 the tangzhong which comes out to 1/2 cup (refrigerate the other half—it’ll keep for a few days. Or, halve the tangzhong or double the bread)
• 3 Tbsp butter, softened and cut into pieces
• 1 egg for the egg wash