Meal-Prep Mayo-Less Potato Salad
It costs just $1.22 a serving to whip up and lasts five days in the fridge. We’re officially found our go-to lunch.
Ingredients
- 2 pounds red potatoes, unpeeled, cut into 2-inch chunks
- 3 large eggs
- 2 celery stalks, finely diced
- ¼ cup finely diced red onion
- 2 tablespoons chopped fresh flat-leaf parsley
- ½ cup sour cream
- 1 tablespoon yellow mustard
- 1 tablespoon red-wine vinegar
- ½ teaspoon salt
- ¼ teaspoon paprika
- Freshly ground black pepper
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