Slow-cooker Pulled Pork | Reader's Digest Asia

Slow-cooker Pulled Pork | Reader's Digest Asia

www.rdasia.com

Pork is rendered pull-apart tender with slow, patient simmering — but if you don’t have quite enough time you can cook the pork on high for 4 hours. This enticingly spicy mixture is also...

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Ingredients

  • 1.5 kg pork shoulder, cut into bite-sized chunks
  • 1 onion, sliced
  • 3 cloves garlic, sliced
  • 410 g can chopped tomatoes
  • 1?2 cup (125 ml) tomato sauce (ketchup)
  • 1?4 cup (60 ml) apple cider vinegar
  • 1 tablespoon soft brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper or chipotle chilli powder
  • 1 tablespoon worcestershire sauce
  • shredded lettuce, to serve
  • crusty rolls, to serve
  • coriander leaves, to garnish

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