Mexican Black Bean Soup - Adams Fairacre Farms
Chorizo, tomatoes and serrano and poblano peppers add depth to this Mexican-inspired black bean soup. Don't forget the tortilla strips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 6 oz Chorizo
- 1/2 cup White onion, chopped
- 1 Poblano pepper, chopped
- 2 Serrano peppers, chopped
- 2 cups Tomatoes, chopped
- 4 cups Black beans, cooked with some of the bean broth
- 1 cup Water
- 1/4 cup Cilantro, chopped
- 4 Corn tortillas, cut into fine stripes
- 1/4 cup Vegetable oil
- Avocado, optional
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