Avocado and egg breakfast burrito | Tesco Real Food

Ingredients

• 700g cherry tomatoes, halved or quartered if large
• 3 tsp olive oil
• 2 garlic cloves, finely sliced
• 1 red chilli, sliced
• 1 lime, zested and juiced
• 30g pack fresh coriander, stems finely chopped, leaves roughly chopped
• 100g low-fat natural yogurt
• 1-2 tsp sriracha chilli sauce, to taste
• 4 eggs
• 4 multiseed wraps
• ½ x 70g pack wild rocket
• 2 small avocados, stoned, peeled and sliced