Oatmeal Everything Cookies
Chewy oatmeal cookies loaded with pecans, coconut and chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Baking sheet
- Parchment paper
- Measuring spoon
- Cooling rack
- Oven
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 1/2 cups (625 mL) large flake oats
- 2 cups (500 mL) flour
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) GAY LEA - Unsalted Butter
- 1 1/2 cups (375 mL) packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla
- 3/4 cup (175 mL) unsweetened shredded coconut, toasted
- 3/4 cup (175 mL) pecans, toasted, chopped
- 3/4 cup (175 mL) dark chocolate chips
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