Kale and Roasted Mushroom Pasta Recipe | Samsung Food App
A warm, comforting bowl of fall flavors to hug your soul.
Ingredients
- Extra virgin olive oil
- 2 pounds mixed mushrooms, such as cremini, portobello, shitake, wild
- 4 cloves garlic, peeled, lightly smashed
- Zest of 1 lemon
- 4 sprigs fresh rosemary
- ½ tablespoon kosher salt, divided
- Freshly ground black pepper
- 1 pound pasta (I like to use a short shape such as rigatoni but a long pasta such as linguine will work just as well)
- 3 tablespoons unsalted butter
- 1 small bunch Tuscan kale
- ½ cup grated Parmesan cheese plus additional for serving
- ¼ cup chopped fresh parsley
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