Slow Cooked Beef Brisket, Mac and Cheese Pie Recipe | EOI Bakery
This pie has a delicious flavour combination of tender smokey beef strips together with a creamy cheese pasta filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry
- 500g/ml Macaroni or elbow pasta
- 50 g/ml EOI Sovereign cake margarine
- 120g/ml EOI Sovereign cake margarine
- 100g/ml Flour
- 1500g/ml Full cream milk
- 8g/ml Garlic powder
- 4g/ml Onion powder
- 4g/ml Mustard powder
- 8g/ml Cracked black pepper
- 15g/ml Salt
- 400g/ml Tasty cheese shredded
- 200g/ml Mozzarella cheese shredded
- 1440g/ml Slow cooked beef brisket
- 720g/ml Smokey BBQ sauce
- 2160g/ml Mac and cheese
- EOI Pie Bottom Pastry
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