Pie Crust – Tofino Ucluelet Culinary Guild
Ingredients : 2 1/2 cups all purpose flour plus more for shaping and rolling 1 teaspoon of salt 6 tablespoons of salted butter cold and cubed (Salted is key!!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tucg.ca.
Ingredients
- 2 1/2 cups all purpose flour plus more for shaping and rolling
- 1 teaspoon of salt
- 6 tablespoons of salted butter cold and cubed (Salted is key!!)
- 2/3 cup vegetable shortening, chilled
- 1/3 cup of cold ice water
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