Naan Pizzas with Butternut Squash, Prosciutto, and Fontina
Naan Pizzas with Butternut Squash, Prosciutto, and Fontina—this could be one of the simplest, most satisfying suppers in your repertoire.
Ingredients
- 1 tablespoon olive oil
- 2 cups butternut squash, cut into small cubes
- Salt and ground black pepper
- 4 naan flatbread (or large pocket-less pitas)
- 6 ounces grated fontina cheese (about 1½ cups)
- 4 slices prosciutto
- 2 cups arugula, tossed with a couple of drops of oil and a pinch of salt
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