Naan Pizzas with Butternut Squash, Prosciutto, and Fontina

Naan Pizzas with Butternut Squash, Prosciutto, and Fontina

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Naan Pizzas with Butternut Squash, Prosciutto, and Fontina—this could be one of the simplest, most satisfying suppers in your repertoire.

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups butternut squash, cut into small cubes
  • Salt and ground black pepper
  • 4 naan flatbread (or large pocket-less pitas)
  • 6 ounces grated fontina cheese (about 1½ cups)
  • 4 slices prosciutto
  • 2 cups arugula, tossed with a couple of drops of oil and a pinch of salt

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