Ham and Cheese Crepes with Bechamel | DishGen Recipe

Ham and Cheese Crepes with Bechamel | DishGen Recipe

www.dishgen.com

These savory ham and cheese crepes are filled with a creamy bechamel sauce and baked until golden and bubbling. Perfect for brunch or a cozy dinner, they’re sure to impress.

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Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/4 cup melted butter
  • 1 cup finely grated Swiss cheese
  • 1/2 lb thinly sliced ham
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • Fresh parsley, chopped for serving

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