Ham and Cheese Crepes with Bechamel | DishGen Recipe
These savory ham and cheese crepes are filled with a creamy bechamel sauce and baked until golden and bubbling. Perfect for brunch or a cozy dinner, they’re sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups milk
- 3 eggs
- 1/4 cup melted butter
- 1 cup finely grated Swiss cheese
- 1/2 lb thinly sliced ham
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp nutmeg
- Fresh parsley, chopped for serving
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