Tomato and Basil Bruschetta - Fiona Cooks
One of my favourite Italian starters - Tomato and Basil Bruschetta. I've used toasted ciabatta with garlic butter, tomatoes and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fionacooks.com.
Ingredients
- 1 ciabatta loaf
- 300 g tomatoes
- 4 tbsp olive oil
- 8 basil leaves
- 2 garlic cloves
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