Banana Chocolate Stout Cupcakes

Name: Banana Chocolate Stout Cupcakes
Ingredients: 1/2 cup butter, room temperature; 3/4 cup pure cane white sugar; 3 eggs; 1 cup banana, mashed (2-3 bananas); 1 tsp vanilla; 1/2 cup sour milk*; 2 cups flour; 1 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp cinnamon; *baker's note: to make sour milk, whisk 2 tsp white vinegar into 1/2 cup whole milk and set aside for about 5 minutes or until it looks absolutely disgusting; 1 1/2 cups semi-sweet chocolate, chopped; 1/2 cup chocolate stout (ahem, Shiner Birthday Beer); 1/2 cup heavy cream; 2 Tbsp cream cheese, room temperature; 2 cups powdered sugar, sifted; 1/4 tsp salt; 1/4 cup chocolate stout ganache; 1 shot espresso (or 2 Tbsp very strong coffee), room temperature

www.craftbeer.com

Bring out your inner baker and try your hand at these banana chocolate stout cupcakes from Chuck and Welly.

View full recipe on www.craftbeer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.

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Ingredients

1/2 cup butter, room temperature
3/4 cup pure cane white sugar
3 eggs
1 cup banana, mashed (2-3 bananas)
1 tsp vanilla
1/2 cup sour milk*
2 cups flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
*baker's note: to make sour milk, whisk 2 tsp white vinegar into 1/2 cup whole milk and set aside for about 5 minutes or until it looks absolutely disgusting
1 1/2 cups semi-sweet chocolate, chopped
1/2 cup chocolate stout (ahem, Shiner Birthday Beer)
1/2 cup heavy cream
2 Tbsp cream cheese, room temperature
2 cups powdered sugar, sifted
1/4 tsp salt
1/4 cup chocolate stout ganache
1 shot espresso (or 2 Tbsp very strong coffee), room temperature