Grilled Salmon with Green Goddess Dressing | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- ⅓ cup/80 milliliters mayonnaise
- ¼ cup/60 milliliters sour cream
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon minced scallion (white and light green parts only)
- 1 tablespoon tarragon vinegar
- 2 teaspoons fresh lemon juice
- 3 anchovy fillets, minced
- 4 salmon fillets (with skin), each 6 to 8 ounces and about 1 inch thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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