Stir-fried Basil Beef with Shiitakes and Cashews recipe | PCC Community Markets
Savor flavorful Stir-fried Basil Beef with Shiitakes and Cashews. Quick, easy, and packed with umami-rich mushrooms and crunchy cashews. Perfect for a tasty weeknight meal.
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Cooking tools:
- Wok
- Saute pan
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1/4 cup peanut or vegetable oil
- 1 pound grass fed beef, sirloin or top round, cut into thin strips
- 3 cloves garlic, minced
- 1 sweet onion, peeled and thinly sliced
- 1 cup sliced fresh mushrooms
- 1 small hot red chile, sliced
- 1 red bell pepper, seeded and cut into julienne strips
- 3 tablespoons soy sauce
- 1 teaspoon cane sugar
- 20 Thai or sweet basil leaves
- 1/2 cup roasted cashews or peanuts
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