Baked Chocolate Creams with Fresh Strawberries
Bake chocolate creams with strawberries and a touch of ouzo for an elegant dessert recipe that’s rich, creamy, and bursting with bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 150 gm dark chocolate (at least 40% cocoa solids), finely chopped
- 300 ml double cream (48% milk fat)
- 75 gm (⅓ cup) caster sugar
- 5 egg yolks
- 1 tbsp plain flour
- 2 tbsp ouzo
- 500 gm strawberries, hulled and halved lengthways
- 2 star anise
- Scraped seeds of 1 vanilla bean
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