Coconut Ice Cream

Coconut Ice Cream

www.performancefoodservice.com

Check out our recipe for Coconut Ice Cream, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1 can Thai Kitchen® Coconut Milk, (13.66 oz)
  • 1 1/2 cup Nature's Best Dairy® Cream, Heavy
  • 4 egg, yolk(s)
  • 1/2 cup sugar, granulated
  • 2 tsp McCormick Culinary® Pure Vanilla Extract, Premium

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