Coconut Ice Cream
www.performancefoodservice.com
Check out our recipe for Coconut Ice Cream, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 can Thai Kitchen® Coconut Milk, (13.66 oz)
- 1 1/2 cup Nature's Best Dairy® Cream, Heavy
- 4 egg, yolk(s)
- 1/2 cup sugar, granulated
- 2 tsp McCormick Culinary® Pure Vanilla Extract, Premium
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