Croque Madame Egg Bake Recipe | Land O’Lakes

Ingredients

• Egg Bake
• 6 cups English muffin bread cubes
• 3 tablespoons Land O Lakes® Unsalted Butter melted, divided
• 1 bunch (4 cups) Swiss chard, coarsely chopped
• 3 cups milk
• 6 large Land O Lakes® Eggs
• 1 teaspoon country-style Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces (1 1/2 cups) thinly sliced Black Forest ham, chopped
• Sauce
• 1 tablespoon Land O Lakes® Unsalted Butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 tablespoon country-style Dijon mustard
• 2 ounces (1/2 cup) shredded Gruyère cheese