Turkey Thighs With Olives and Cherries (Crock Pot) Recipe

Ingredients

• 1 cup thinly sliced leek (about 1 large)
• 1 cup ruby port or 1 cup other sweet red wine
• 3/4 cup dried cherries
• 3/4 cup pitted kalamata olive
• 1/3 cup fresh orange juice (about 1 orange)
• 1 teaspoon paprika
• 1 teaspoon crushed red pepper flakes
• 4 fresh thyme sprigs
• 1 (3 inch) cinnamon sticks
• 1 1/2 teaspoons salt, divided
• 3 1/2 lbs turkey thighs, skinned
• 1 tablespoon ground cumin