Seafood Dip | The Rogue Chef

Ingredients

• 1 – 8 oz pkg Cream Cheese
• 1/2 C Sour Cream
• 2 T Lime Juice
• 1 tsp Granulated Garlic
• 1/4 tsp Salt
• 1/4 tsp White Pepper
• 1 – 6 oz can of Baby Shrimp
• 1 – 6 oz can of Crab Meat