Pizza dough | Recipe | Kitchen Stories

Ingredients

• Step 1/4 ¾ tsp salt 312½ ml warm water 1 tbsp yeast Prepare yeast mixture
• ¾ tsp salt
• 312½ ml warm water
• 1 tbsp yeast
• Step 2/4 550 g white bread flour 2½ tbsp extra-virgin olive oil ½ tbsp sugar Prepare dough by mixing throughly
• 550 g white bread flour
• 2½ tbsp extra-virgin olive oil
• ½ tbsp sugar
• white bread flour for dusting
• ½ tbsp extra-virgin olive oil
• Step 4/4 After rising, rework the dough by kneading for 2-3 min then divide into workable portions