Rosemary Ranch Chicken Kabobs | Recipe Cloud App

Ingredients

• ½ cup olive oil
• ½ cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh rosemary
• 1 tablespoon white sugar, or to taste (Optional)
• 2 teaspoons salt
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• ¼ teaspoon ground black pepper, or to taste
• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 10 (6 inch) wooden skewers, soaked in water for 30 minutes