Low FODMAP Brown Sugar 5-Spice Cranberry Sauce
This Low FODMAP Brown Sugar 5-Spice Cranberry Sauce is complex and sophisticated and we love it with beef, pork, goose and duck in addition to turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 12 ounces (340 g) fresh or frozen cranberries, (picked over)
- 1/2 cup (120 ml) dry red wine
- 1/2 cup (120 ml) water
- 1 cup (213 g) firmly packed light brown sugar
- 1 teaspoon 5 spice powder
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