Traditional Colcannon Recipe My Easy Irish Comfort Food

Name: Traditional Colcannon Recipe My Easy Irish Comfort Food
Total time: 45 min
Ingredients: 2.5 lbs (1.1 kg) floury potatoes, such as Maris Piper or Russet, peeled and quartered; 1/2 head of green cabbage (about 1 lb / 450g), finely shredded; 4 tbsp (60g) unsalted butter, divided; 1/2 cup (120ml) whole milk or cream; 1 large leek, white and light green parts only, thinly sliced (optional); Salt and freshly ground black pepper to taste; Fresh parsley, chopped, for garnish (optional)

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Looking for a proper traditional colcannon recipe This easy Irish potato and cabbage mash is pure comfort food Get the secret to creamy flavourful colcannon eve

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Ingredients

2.5 lbs (1.1 kg) floury potatoes, such as Maris Piper or Russet, peeled and quartered
1/2 head of green cabbage (about 1 lb / 450g), finely shredded
4 tbsp (60g) unsalted butter, divided
1/2 cup (120ml) whole milk or cream
1 large leek, white and light green parts only, thinly sliced (optional)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped, for garnish (optional)